Sparkling Wine Classic Method
Obtained by the classical method from Bianco D'Alessano and Fiano grapes, it is the original expression of a unique land. Excellent balance and elegant structure.
75% Bianco D'Alessano e Fiano 25%
Soft crushing and pressing, static clarification, temperature controlled during fermentatio
3 months in barrique, second fermentation in bottle, refinement on lees for 42 months
Light yellow, fine regular and persistent perlage
Flowery and citrusy with a delicate aroma of bread yeast
Clean and harmonious, properly lingering.